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Cooking Methods Photos – License unique photos ❘ Image Professionals
12319935 - Cooking methods for asparagus - grilled and marinated
12319936 - Kitchen utensils for different cooking methods: a pan, a baking tray and a steamer basket
12557575 - Rib-eye steak with herb butter, fish, mushrooms and herbs (sous vide cooking)
12557576 - Rib-eye steak, spices, herbs and butter (sous vide cooking)
13203734 - Japanese onsen cooking sweet potato
00113131 - Cooking basmati rice
00253038 - Cooking Brussels sprouts
00014249 - Cooking in the oven
00068349 - Steps in preparation of carrots for cooking
00223623 - Peeling, slicing and cooking turnips
00289421 - Cooking meat in roasting bag
00205263 - Cooking peeled potato pieces in salted water
00117992 - Cooking potatoes in steamer
00234236 - Cooking shrimps in baking paper
00167514 - Preparing and cooking swede
14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection
12557579 - Sous vide cooking utensils
12557577 - Rib-eye steak, a glove, a pan, suc vide bags, vegetables and herbs (sous vide cooking)
00858533 - Picture symbolising cooking with steam
00222054 - Cooking caraway potatoes
00074256 - Preparing and cooking roast chicken
00007012 - Cooking potatoes in pressure cooker
00036005 - Cooking white asparagus
00387078 - Cooking peppers in liquid
11510316 - Cooking fish and vegetables in a steamer
00014205 - Cooking a carp "au bleu"
00112941 - Steaming fish - a gentle cooking method
00014199 - Preparing trout for cooking blue (au bleu)
00337914 - Low-temperature cooking: marinated oven-roasted chops
14276131 - Authentic making of migas serranas using traditional methods in Villaviciosa de Córdoba, Andalucía, Spain. Fire-cooked dish with local ingredients.
12685585 - Potatoes being cooked in their skins
11510335 - Vacuum packed beefsteak being cooked in a sous vide machine
12501861 - Pork fillet being steamed
12501867 - Meat being sous-vided with an immersion thermostat
12556296 - Saddle of lamb being cooked with a sous vide stick
11417067 - Long-grain rice being cooked properly
12501869 - A small amount of meat being sous-vided
11510314 - Pork collar being cooked in a clay pot
12501870 - Meat being sous-vided
12556258 - Vacuum packed saddle of lamb with herbs in water
12557578 - Sous vide fish being cooked
12556268 - Vacuum-packed chicken leg with spices in water
12556284 - Sous vide root vegetables in water
12501866 - Meat sous-vide
12685587 - Oven-roasted pumpkin wedges
11359982 - Blanching green beans
12556276 - Vacuum packed char fillets with herbs in water
13868669 - Potatoes cooked in the air fryer
12343572 - How to cook mixed vegetables in a steamer
13289258 - Sous vide beef rump cap with mustard fruits and papaya
11110891 - Mange tout being added to a pot of boiling water
11253986 - White asparagus cooked in aluminium foil
00048029 - Grilling and skinning red and yellow peppers
13291740 - A Dutch oven placed directly on the coals
00400756 - Steamed vegetables
10263141 - Steamed turkey fillet on a bed of tomatoes and courgette in parchment paper
11195500 - Making steamed shrimp
00376020 - Fish and vegetables in a steamer
00209273 - Blanching and refreshing green beans
00209296 - Preparing boiled potatoes
00072028 - Making broccoli and cauliflower bake
13868671 - Baked potatoes from the hot air fryer
00084644 - Preparing potato salad
12343577 - How to cook meat using the low temperature method
00387072 - Steaming broccoli
00371856 - Finger on pressure cooker
00036426 - Steaming trout
00303775 - Baked, heated tomatoes (can be skinned easily)
00168118 - Sweating and stewing spinach
13868670 - baked potatoes from the air fryer
00035978 - Preparing green asparagus
11266753 - Sheets of pastry and cabbage leaves to make into parcels
11145240 - Fish being poached
12343576 - How to cook chicken soup
11079235 - Salmon fillet on vegetables
00103421 - Blanching savoy leaves for stuffing
11102605 - Blanching broccoli (UK-English voice-over)
00037610 - Sweating blanched broccoli in a frying pan
00029580 - Preparing asparagus platter with herb cream
00381029 - Steaming beef and vegetable roulades
00221071 - Peeling, boiling and hollowing out onions
00072618 - Blanching mangetouts and refreshing in iced water
00057566 - Peeling (Shucking) an Ear of Corn
00129838 - Blanching spinach (boil briefly & refresh in cold water)
00860809 - Blanching mangetout peas
00223621 - Preparing fish with tomato in foil
00221066 - Preparing kidney beans: cleaning, cutting and boiling
00376021 - Fish and vegetables in a steamer
00097899 - Making Leipziger Allerlei (Leipzig-style mixed vegetables)
00073141 - Sauteing and marinating aubergine slices
00035989 - Boiling green asparagus
11079229 - White asparagus being prepared
00015286 - Blanching Green Beans
00187139 - Preparing carp cooked blue with creamed horseradish
11050649 - Blanching broccoli
00133949 - Softening leeks
00068336 - Boiling cauliflower
11079233 - Steaming vegetables
00209293 - Steaming potatoes
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